-Dried Apricot (%77),
-Dark Chocolate (%14.5)[(Cocoa Mass(%45) (cocoa dry substance min 45%),
-Sugar (%40),
-Cocoa Powder (14%),
-Emülsifier (E 322)
-Artifical Vanilin Flavour (0,05%)]
The combination of apricot with bitter chocolate creates an exquisite taste for those who love fruit flavored chocolate. The perfect harmony of bitter chocolate and orange candies is sure to make Hacı Bekir chocolates irresistible.
It’s best to keep chocolate at room temperature, away from heat and sunlight, and not to refrigerate.
When Hacı Bekir chocolates are not stored in a dry place with a temperature of 18-20 C°, they may turn white due to the sensitive structure of cocoa butter. This affects chocolate only visually, it doesn’t harm the taste or quality.
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