-Acidity Regulator (Cream of Tartar E 336)
You can’t get enough of this historic taste tenderly prepared with gum mastic. Hacı Bekir Mastic Lokum, prepared according to its historic formula, is available in standard Hacı Bekir packages or in special packages of your choice.
Lokum has first been introduced to the Ottoman cuisine and then to the world by Hacı Bekir Effendi, chief confectioner of the Ottoman palace. Hacı Bekir lokums are still prepared according to his special recipe, and manufactured and delicately packaged under specific conditions in production plants where tradition is combined with modern technologies.
Hacı Bekir Mastic Lokum packages offer you the magnificent aroma of natural gum mastic and the unique consistency of Hacı Bekir lokums.