Fruit Flavoured (Plain, Mastic, Rose Flv, Mint Flv);
-Acidity Regulator (Cream of Tartar E 336),
-According To Type; [Mastic (%0,5), Rose Petals (Rose Leaf and Sugar)(%1),
-Artificial Flv (Rose and Mint)(%0,1)
-Colours (Allura Red E 129, E 141)]
You can’t get enough of Hacı Bekir Lokum, prepared according to its historic formula, presented on a wooden stick.
Lokum has first been introduced to the Ottoman cuisine and then to the world by Hacı Bekir Effendi, chief confectioner of the Ottoman palace. Hacı Bekir lokums are still prepared according to his special recipe, and manufactured and delicately packaged under specific conditions in production plants where tradition is combined with modern technologies.